First of all, I am featuring this lunch because it utilizes leftovers. Unlike many people, I love leftovers! I love having another taste of something that I liked the first time. I love that so many foods taste even better the next day. I love not being wasteful. This is also a great lunch to pack off and take to work. Some Mondays I’ll pack a small grocery bag full of salad fixings: greens, raw veggies, beans such as edamame, garbanzo or black beans, cheese. I’ll use this bag to build a different salad at work all week long. By Wednesday I usually grab a few more items from home to liven up my salads and replenish what I’ve used up. This where my leftovers come in handy.
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