I like to eat meals that are just a bowl full of good stuff. I tend to eat meals like this more than I eat the traditional food-groups-segmented-on-a-plate kind of meals. It’s easy and simple and tasty. For this meal I made millet for the first time. It was so quick and easy. Plus millet is a super healthy and nutritious grain that to me, works kinda like couscous but with a great, complex, slightly nutty flavor. Next, I tossed a can of black beans with the Gazpacho Salsa that I’d made earlier. Everything was served at room temp. in one yummy bowl.