Millet with Black Beans and Gazpacho Salsa

I like to eat meals that are just a bowl full of good stuff.  I tend to eat meals like this more than I eat the traditional food-groups-segmented-on-a-plate kind of meals.  It’s easy and simple and tasty.  For this meal I made millet for the first time.  It was so quick and easy.  Plus millet is a super healthy and nutritious grain that to me, works kinda like couscous but with a great, complex, slightly nutty flavor.  Next, I tossed a can of black beans with the Gazpacho Salsa that I’d made earlier.  Everything was served at room temp. in one yummy bowl.

Millet with Black Beans and Gazpacho Salsa

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