I’m beginning to think that I bought too many cucumbers! I came up with this recipe after doing a little research on how to “quick pickle” (quickle?). I’m looking forward to a bountiful harvest from my garden this summer. I want to try my hand at pickling peppers as well as cukes. Quick pickling makes light tasting crisp pickle slices.
Next time I will do a few things differently. First I’ll use a crinkle cutter to slice the cukes. Also, I should have left the slices round and made them a bit thicker.