Bourbon Pumpkin Bread

My Fella loves bourbon and he’s made me a fan too.  Mostly though, I just love food made with booze, especially desserts!  I made this recipe for Pumpkin Bread last fall with my students to sell at an Election Day bake sale.  I’ve since tweaked the recipe to make it Whiteout friendly and reduced the oil.  Oh yeah, and I included bourbon!  The addition of the bourbon was actually inspired by this recipe for Bourbon Spiked Banana Bread on Sassy Radish who does a lot of cooking with bourbon.

This is a super easy recipe and with all of the yummy spices, the flavor actually gets better a few days after baking.  This recipe yields 3 loaves so it is great for gift giving.  I love to eat this sliced, toasted and topped with either butter, cream cheese or all natural peanut butter.  Great for breakfast, brunch or even dessert.

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