I’ve struggled with my weight my entire life. I eat mostly healthy foods and some not so healthy foods. My two biggest weaknesses are in portion control and carbohydrate consumption. For the past 15 years I’ve eaten a mostly vegetarian diet. As is common with many (but certainly not all) vegetarians and quasi-vegetarians my diet consists of a lot of pasta, bread, rice and mock-meat dishes. For me, this has lead to a bad combination of eating too large portions of carb laden foods.
I’ve come up with some criteria for what might make a successful eating plan for me. Firstly, I need to enjoy my food when I prepare it as well as when I eat it. I also need something that is simple and easy and not part of a commercial diet plan (more on that as this blog develops). Lastly, but perhaps most important, my eating plan must be accessible and affordable. I live in Cleveland not California. We have great fresh local food here but locally grown produce is not available year round. I have access to quality natural food stores but they can be very expensive.
My plan for this blog is to explore my experience of trying a “whiteout” food plan. By whiteout, I mean that I am going to try to avoid refined sugar and flour, white rice and white potatoes. I will also attempt to eat dairy in moderation. The rationale behind this type of eating plan is that after 2-4 weeks the body will no longer crave “bad carb” foods. So, theoretically this adjustment becomes easier to stick to over time.
I hope you enjoy the site. Be sure to let me know what you think in the comments.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=fc4c04f8-d223-4323-81b8-94611962df42)